Here is the original.
We hope after you have seen the vintage stuff here, you will join us on the NEW BLUE LOLLIPOP ROAD SITE!
Make sure your browser says: www.bluelollipoproad.com
See you there!
Wednesday, August 31, 2011
Thursday, April 28, 2011
creepy?
I'm sure this moving company wanted to have a cute, friendly looking kid on the side of their truck in attempt to be appealing to potential customers, but I'm thinking you might agree that this little one looks more horror movie, less welcoming:
She's even channeling some Poltergeist glow!
During this break in posting and BLR site transition, I have collected quite a few funny and strange photos around the streets of Chicago. This city is chucked full of Mom-and-Pop joints and funky neighborhoods. Those of course provide plenty of off the wall signs and store fronts, as well as some very interesting characters...
She's even channeling some Poltergeist glow!
During this break in posting and BLR site transition, I have collected quite a few funny and strange photos around the streets of Chicago. This city is chucked full of Mom-and-Pop joints and funky neighborhoods. Those of course provide plenty of off the wall signs and store fronts, as well as some very interesting characters...
Sunday, April 24, 2011
Saturday, April 23, 2011
the case of the mysterious nameserver pointing...
A challenging week with Go Daddy saying everything is set and pointed to the new site and some of you are writing me and telling me you see this one. My web guy and I are scratching our heads and still working on figuring out what's happening. On a fun note, he was able to steal a couple days to ski and explore around Vail this week- so as the theme of BLR goes, I don't like to bug people to do much technical work while they're hitting the slopes with a local pint of delicious brew. Saying that we are hoping to have things hashed out this weekend and be back in the saddle of daily fun posts soon.
In the meantime I am collecting fun photos around Chicago, have had quite a surprise adventure myself this week, and I'm about to go get some Cadbury Mini Eggs; my single favorite holiday candy. I have a feeling the Easter Bunny might have a hard time finding me this year, so I need to take my chocolate situation in my own hands.
Happy Passover, Easter, Spring, One day late Earth Day!
In the meantime I am collecting fun photos around Chicago, have had quite a surprise adventure myself this week, and I'm about to go get some Cadbury Mini Eggs; my single favorite holiday candy. I have a feeling the Easter Bunny might have a hard time finding me this year, so I need to take my chocolate situation in my own hands.
Happy Passover, Easter, Spring, One day late Earth Day!
Thursday, April 21, 2011
the new blr
We have switched nameservers, so hopefully the next time you log onto www.bluelollipoproad.com you will see the new site! I appreciate everyone being patient these past couple months. There will be a few little kinks as we get rolling this first week, but lots of fun news and many surprises to come...I am thrilled!
Best of all I have so much more capability with the new site so if there is something you'd like to see, put in a request. The sky is the limit from here.
Here's to new beginnings and the best spring ever!
Best of all I have so much more capability with the new site so if there is something you'd like to see, put in a request. The sky is the limit from here.
Here's to new beginnings and the best spring ever!
Wednesday, April 20, 2011
Monday, April 18, 2011
saddles and cilantro
One of my favorite questions is: "Hey Di, I am going to/trying/visiting/touring X this weekend. Want to come?"
Well of course I do!
This weekend it was horseback riding lessons and a neighborhood Asian market/deli for lunch.
We drove north of the city to the farm. A view from the barn:
In the barn:
The gear:
(Isn't that saddle leather gorgeous?)
Had to take a photo of the liability sign:
This was a neat experience. I didn't ride, as it was my friends lesson. (I've only ridden a horse once, so I would've been a hot mess out there anyway.) I did get to watch everyone collect all the gear they needed to ride and brush and prep the horses. The amount of prep time and gear involved surprised me, along with how much skill it takes to just simply stay on the horse. I've been skydiving and I think I'd be more scared to be on a jumping horse than I was jumping out of a plane.
After the riding lesson, we drove back to the city and stopped at this great little Asian market for lunch:
To go goodies:
...and you've got to love those random food items that are in some kind of gel, liquid or other:
I wasn't brave enough to try any of those items, so I opted for a veggie sandwich and it was oh so good. Can you say avocado, jicima and cilantro? Yum:
Good company, New experiences, cheap, fresh, and delish eats = happy Saturdays.
Well of course I do!
This weekend it was horseback riding lessons and a neighborhood Asian market/deli for lunch.
We drove north of the city to the farm. A view from the barn:
In the barn:
The gear:
(Isn't that saddle leather gorgeous?)
Had to take a photo of the liability sign:
This was a neat experience. I didn't ride, as it was my friends lesson. (I've only ridden a horse once, so I would've been a hot mess out there anyway.) I did get to watch everyone collect all the gear they needed to ride and brush and prep the horses. The amount of prep time and gear involved surprised me, along with how much skill it takes to just simply stay on the horse. I've been skydiving and I think I'd be more scared to be on a jumping horse than I was jumping out of a plane.
After the riding lesson, we drove back to the city and stopped at this great little Asian market for lunch:
To go goodies:
...and you've got to love those random food items that are in some kind of gel, liquid or other:
I wasn't brave enough to try any of those items, so I opted for a veggie sandwich and it was oh so good. Can you say avocado, jicima and cilantro? Yum:
Good company, New experiences, cheap, fresh, and delish eats = happy Saturdays.
Sunday, April 17, 2011
Thursday, April 14, 2011
barboursville wine, berkeley hotel, very happy guests
***(I am hoping Jason, Winemaker Luca from Barboursville, and all the wonderful staff at the Berkeley will forgive me for this severely delayed post.)
On March 24th during Virginia Wine Week, I was fortunate enough to be invited to the Barboursville Vineyards Spring Wine Dinner in Downtown Richmond, VA at the Berkeley Hotel. The reception started at 6:30pm sharp and we were greeted by the friendly staff at The Berkeley, along with some delicious Barboursville 2010 Sauvignon Blanc:
To accompany this first wine, going with the local and Virginia theme were Rappahannok River Oysters on The Half Shell:
There were plenty of wine glasses lining the bar ready for a full evening of tasting:
...and Winemaker Luca Paschina cheerily greeted us and the rest of the guests. Meet Luca:
He could not have been more humble, warm, or genuine. It's always refreshing when I meet someone so accomplished and talented who doesn't have an ouce of ego.
After chatting with Luca and the Berkeley staff for a while as we sipped our Sauvignon Blanc, we were welcomed to the dinner table where we met the menu illustrating the 4 courses we were about to indulge in:
Can I just note here how much I love a long dinner, with a group of people who appreciate the art of food and drink? I am a true believer in feasting with good company, no one checking cell phones or watches, but simply engaging in interesting conversation and all laughing together fully appreciating the moment. No matter what state, country, time, place- this is my idea of a perfect night.
The first course; 2010 Barboursville Pinot Grigio with tuna tartare over arugula salad with toast points:
The fresh-made puff pastry and arugula with dressing on this course was absolutely to die for.
The second course of grilled mushroom stuffed with mushroom risotto and white truffle oil came beautifully decorated and included 2008 Barboursville Barbera:
They had me at white truffle oil!
Course three was braised beef cheeks over herb scented polenta served with Barboursville Ninth and Tenth Edition Octagon:
I may have actually licked the plate after this one. I think my "I am a vegetarian" thing might be getting old at this point. I'm fairly regularly consuming dishes like this- the one's that are prepared to perfection and I'm simply not able to hold my veggie only willpower. (I think I'm Ok with that actually.)
Each wine was paired impeccably with the first three courses, but I have to say, my favorite was the last; Bubbly. Ahhh...
To finish up the evenings feast, we were served Babroursville Brut NV with two local Virginia cheeses, one California, One French and three local Virginia honeys:
Cheese, honey, bubbles and the privilege of sitting next to Winemaker Luca while I dined? I'm still smiling. Cheers to that!
After working in Napa last fall, it was a special treat to get an invite to this dinner and sit next to the chef of grapes, Luca, as I often miss that Napa lifestyle and conversation. I asked Luca loads of questions which he was happy to answer. All in all it was a fantastic night that could not have left us all more stuffed or satisfied.
If you live in, or visit Virginia, add Barboursville Vineyards and The Berkeley Hotel to your list of must experience places.
Many thanks to Jason and Luca from Barboursville and all The Berkeley Hotel staff for the invite an accommodation. I'll be back for more!
On March 24th during Virginia Wine Week, I was fortunate enough to be invited to the Barboursville Vineyards Spring Wine Dinner in Downtown Richmond, VA at the Berkeley Hotel. The reception started at 6:30pm sharp and we were greeted by the friendly staff at The Berkeley, along with some delicious Barboursville 2010 Sauvignon Blanc:
To accompany this first wine, going with the local and Virginia theme were Rappahannok River Oysters on The Half Shell:
There were plenty of wine glasses lining the bar ready for a full evening of tasting:
...and Winemaker Luca Paschina cheerily greeted us and the rest of the guests. Meet Luca:
He could not have been more humble, warm, or genuine. It's always refreshing when I meet someone so accomplished and talented who doesn't have an ouce of ego.
After chatting with Luca and the Berkeley staff for a while as we sipped our Sauvignon Blanc, we were welcomed to the dinner table where we met the menu illustrating the 4 courses we were about to indulge in:
Can I just note here how much I love a long dinner, with a group of people who appreciate the art of food and drink? I am a true believer in feasting with good company, no one checking cell phones or watches, but simply engaging in interesting conversation and all laughing together fully appreciating the moment. No matter what state, country, time, place- this is my idea of a perfect night.
The first course; 2010 Barboursville Pinot Grigio with tuna tartare over arugula salad with toast points:
The fresh-made puff pastry and arugula with dressing on this course was absolutely to die for.
The second course of grilled mushroom stuffed with mushroom risotto and white truffle oil came beautifully decorated and included 2008 Barboursville Barbera:
They had me at white truffle oil!
Course three was braised beef cheeks over herb scented polenta served with Barboursville Ninth and Tenth Edition Octagon:
I may have actually licked the plate after this one. I think my "I am a vegetarian" thing might be getting old at this point. I'm fairly regularly consuming dishes like this- the one's that are prepared to perfection and I'm simply not able to hold my veggie only willpower. (I think I'm Ok with that actually.)
Each wine was paired impeccably with the first three courses, but I have to say, my favorite was the last; Bubbly. Ahhh...
To finish up the evenings feast, we were served Babroursville Brut NV with two local Virginia cheeses, one California, One French and three local Virginia honeys:
Cheese, honey, bubbles and the privilege of sitting next to Winemaker Luca while I dined? I'm still smiling. Cheers to that!
After working in Napa last fall, it was a special treat to get an invite to this dinner and sit next to the chef of grapes, Luca, as I often miss that Napa lifestyle and conversation. I asked Luca loads of questions which he was happy to answer. All in all it was a fantastic night that could not have left us all more stuffed or satisfied.
If you live in, or visit Virginia, add Barboursville Vineyards and The Berkeley Hotel to your list of must experience places.
Many thanks to Jason and Luca from Barboursville and all The Berkeley Hotel staff for the invite an accommodation. I'll be back for more!
Tuesday, April 12, 2011
cone and get it!
Today is Free Cone Day at all Ben & Jerry's Scoop Shops.
Who else is sprinting to one of those shops besides me? Jimmy Fallon, I love you and your delicious new flavor Late Night Snack.
I LOVERMONT.
I LOVE BEN AND JERRY'S.
I LOVE FREE TREATS.
This reminds me of the day last year my Mom, sister, brother and I ate the Vermonster:
My sister and I didn't waste any time digging in. We couldn't stop laughing at ourselves and all the people in line were laughing at us too:
This one absolutely cracks me up every time I see it. My brother; Spent, completely done and stuffed in an ice cream coma:
Who's says ice cream can't build muscles? One of the reasons why I run and zumba all the time? So I can eat the treats I want of course!
Our nearly empty bucket:
My sister actually walked to the car finishing it all off. Good to the last drop. That's my kind of girl:
Peace, Love & Ice Cream. I'm with you Ben & Jerry.
Here's to Free Cone Day and much sugary fun with people you love!
Who else is sprinting to one of those shops besides me? Jimmy Fallon, I love you and your delicious new flavor Late Night Snack.
I LOVERMONT.
I LOVE BEN AND JERRY'S.
I LOVE FREE TREATS.
This reminds me of the day last year my Mom, sister, brother and I ate the Vermonster:
My sister and I didn't waste any time digging in. We couldn't stop laughing at ourselves and all the people in line were laughing at us too:
This one absolutely cracks me up every time I see it. My brother; Spent, completely done and stuffed in an ice cream coma:
Who's says ice cream can't build muscles? One of the reasons why I run and zumba all the time? So I can eat the treats I want of course!
Our nearly empty bucket:
My sister actually walked to the car finishing it all off. Good to the last drop. That's my kind of girl:
Peace, Love & Ice Cream. I'm with you Ben & Jerry.
Here's to Free Cone Day and much sugary fun with people you love!
Monday, April 11, 2011
ttaa (things that are awesome)
Train rides to work. Whirly Ball. Midnight dinners with old friends. Sunny and 80 degree Sunday afternoons. Morning runs in new neighborhoods. Perogies. Walks along a river. Being able to walk to a Mom and Pop bakery. Surprise emails from people you don't know. Finding video from old vacations with your little brother. Fresca.
Anyone want to add some TTAA?
Anyone want to add some TTAA?
Sunday, April 10, 2011
i love notes like this from people who see me on the road:
Had to say hi. My family and I saw your car Friday night, Apr 8th heading west on 80/90. Are you doing the trip again?
Best wishes, Sue
I hope you got my return email Sue. Thanks for the note!
Best wishes, Sue
I hope you got my return email Sue. Thanks for the note!
Saturday, April 9, 2011
drumroll please!
So yes, I have been a bit absent because of packing, traveling, working and all that business, but we've also been taking time from the BLR site here, to start posting on the new BLR site which we hope to launch by 4/15. This is the official transition period! I know it's been a long time coming, so thanks for being patient and stay tuned...
adventure #876
(My friend Bethany threw out that # yesterday as I was doing road trip phone catch-ups. I think it fits.)
I drove 525 miles on Sunday, then 900 miles yesterday. The BLR Mobile ran perfectly as usual, without a hiccup while turning over 158,00 miles. Here's a photo of my partner in crime this morning, still shining and ready to go for more:
Good thing it's great on gas too, because here's one of the places we stopped for gas last night:
OUCH. Let's just say I am very happy the Alaska or Bust trip happened last summer instead of this one. Holy expensive gas! I am very excited to be using train transportation daily starting this week. The Civic will get to rest a bit. She deserves it, she has worked very, very hard for me this past year.
Hello Windy City. Here we go!
I drove 525 miles on Sunday, then 900 miles yesterday. The BLR Mobile ran perfectly as usual, without a hiccup while turning over 158,00 miles. Here's a photo of my partner in crime this morning, still shining and ready to go for more:
Good thing it's great on gas too, because here's one of the places we stopped for gas last night:
OUCH. Let's just say I am very happy the Alaska or Bust trip happened last summer instead of this one. Holy expensive gas! I am very excited to be using train transportation daily starting this week. The Civic will get to rest a bit. She deserves it, she has worked very, very hard for me this past year.
Hello Windy City. Here we go!
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